Born in Palestine, Mona grew up surrounded by the culinary traditions of the Middle East. From a young age, she was captivated by the vibrant markets, aromatic spices, and the warmth of shared meals that defined her culture. Her grandmother's kitchen became her sanctuary, where she learned the art of balancing flavors, the patience required for perfect baklava, and the joy of creating dishes that brought people together.

In 2012, Mona migrated to the United States, carrying with her not just recipes, but a deep cultural heritage and an unyielding passion for culinary excellence. This journey of migration became a bridge between worlds, allowing her to introduce authentic Middle Eastern flavors to new audiences while preserving the traditions that shaped her identity.

Today, with over a decade in America and 30 years of culinary experience, Mona brings that same passion to every charcuterie board and Middle Eastern delicacy she creates. Whether it's an intimate anniversary dinner or a grand wedding celebration, she approaches each with the same care she would for her own family, infusing every creation with the love and authenticity of her heritage.

“When I create a charcuterie board or prepare our family recipes, I'm not just making food—I'm crafting memories that will last a lifetime.”